My friend, Tristy, brought this to our recipe club last week and I thought it was perfect for St. Patty's Day. I had never had the Garden Spinach wraps before and I loved them!
1 lb chicken - cubed
Cut up about 1 lb of chicken into cubes, sprinkle with Italian Seasoning until desired amount (I covered them). Cook in any type of oil (I used Extra Virgin Olive Oil) until white all the way through. Dry with paper towel then put ranch, shredded lettuce and chicken in wrap and roll like a burrito.