"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Saturday, February 12, 2011

Hawaiian Haystacks

Usually when people make these, they have tons of different toppings to choose from. Which is fine.  I however, like mine very simple. Mainly because I'm really picky.

2-4 Boneless, Skinless Chicken Breasts
2 Cans of Cream of Chicken Soup
1 Cup of Chicken Broth
1/2 Cup Sour Cream (optional)
3 Cups of Minute Rice
Salt & Pepper to taste

Chow Mein Noodles
Green Onions
Bell Peppers
Cheddar Cheese

Directions for Crock Pot:
There are several ways this can be done. If I've planned ahead, my choice way of cooking would be in the crock pot.
Put Chicken, Cream of Chicken Soup, Chicken Broth, and Sour Cream in crock pot and cook on low for 4-6 hours. Shred chicken.

Directions for Oven:
Place chicken and chicken broth in baking dish. Bake at 350 until cooked. Cube or shred and add cream of chicken soup and sour cream. Bake for an additional 10 minutes or until hot.

Directions for Stove:
Place chicken and chicken broth in pan and boil until fully cooked. Add cream of chicken soup and sour cream and cook until hot.

Prepare and serve over Minute Rice.
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1 comment:

  1. I was just looking for a good hawaiian haystack recipe and came across yours. You don't know me, but I like alot of your recipes and your posting. Hope to see more in the future! Thanks for sharing! :)