"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Sunday, March 13, 2011

Red Mashed Potatoes

All you're doing is making mashed potatoes but with red potatoes and you leave the skins on. I'll give directions anyway. These are delicious with meatloaf.

5 red mashed potatoes
2 Tbsp. Butter
1 Tbsp. Milk
1/2 Tbsp. Salt
1/2 Tbsp. Pepper

Wash and cut potatoes. Put in sauce pan and fill with water until potatoes are completely covered. Once the water is boiling, turn the heat down and boil for 15 minutes. Once it's done, drain the water. Using a standing mixer or hand mixer, add all ingredients and mix together until all the lumps are gone. If you like your potatoes thinner, you can add more milk.
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1 comment:

  1. I sometimes just "smash" them, leaving lots of lumps. They are so amazingly good!