"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Wednesday, May 25, 2011

Chicken Pot Pie

I used frozen veggies for this which made it really simple but if you're going for taste, you should really use fresh veggies.  It was still good, though.  It depends on what you're going for, quick and easy or tasty...er.  If you decide to use fresh veggies, I would definitely cook them first to soften them up.

1 package of thawed Frozen Stew Vegetables (potatoes, carrots, celery, onions)
1 cup of Frozen Peas
1 can Cream of Chicken Soup
1 cup Chicken Stock
2 cooked, cubed Chicken Breasts
Salt and Pepper

1 cup Bisquick
1/2 cup Milk
1 Egg

Bake chicken in oven at 350 degrees for 30 minutes or until cooked. Then cube.
Preheat oven to 400 degrees.
Combine first six ingredients well. Pour in baking dish.
Combine the last 3 ingredients together and spread over chicken mixture. Bake at 400 for 30 minutes or until golden brown.
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