1 Cup Really Warm Water
1 Tbsp. Mashed Potatoes (Optional)
1 Egg
1 Tbsp. Shortening
3 Cups Flour
3 Tbsp. Sugar
4 Tbsp. Dry Milk
1/2 Tbsp. Salt
1 Tbsp. Yeast
Put all ingredients, in order, into bread maker pan. Set dough cycle. When finished, roll out on a floured board into large rectangle. Cut into 16 strips and tie in a knot. Place on greased cookie sheet, cover with a clean dish towel and let rise for an hour. Bake at 375 for 8 minutes or until lightly browned.
Wow those Rolls look so good! Reminds me of Sunday dinners at Ma's house. What an awesome blog - keep up the great cookin' Brie!!
ReplyDelete-Big Bro
Those all look so delicious! Your pictures are amazing also! We love you so much! We are going to try some of your recipies. We are going to do the chinese salad tomorrow for conference. It will be fun to see what you come up with next.
ReplyDeleteLove/Elizabeth and Becky