Place pumpkin seeds on baking sheet and cover with olive oil or butter. I used olive oil since my husband is lactose intolerant but I think it would have tasted better with butter.
Half of them I put salt on (top picture)
The other half (bottom picture) I put cinnamon and sugar on. I think next time I'll do cinnamon and brown sugar. Bake at 300 degrees for a half an hour or until browned.
i got your URL from scott...i work with him. he knows how much i love to cook. this recipe looks yummy... and i'm so with you on the brown sugar. in most recipes, i replace white sugar with brown (depending on the recipe of course...) with great success.
ReplyDelete