"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Tuesday, September 29, 2009

Shredded Chicken Burritos


The Finished Product

The Filling

This was inspired by a recipe I saw on Picky Palate but I made it my own. One of the best parts I got out of her recipe was browning the burrito in a frying pan and then warming it in the oven.

2 Chicken Breasts
1 Can (14.5 oz) Diced Tomatoes
1 1/2 tsp. canned Green Chilis
1 tsp. canned Jalepenos (Not pickled)
1 Clove Minced Garlic
1/4 Cup finely chopped Onion
1 tsp. Cumin
1/2 Cup Brown Sugar
1/2 tsp. Salt
1/2 tsp. Pepper

3 Tbsp Olive Oil
8 oz Mozzarella Cheese

Place all ingredients for the filling in the crock pot and let cook on low for 4-6 hours. Shred chicken.
Fill tortillas and roll tight. Brown in olive oil in frying pan then place in baking dish. Top with 8 oz Mozzarella Cheese. Heat through in the oven at 350 for 10 minutes or until cheese is completely melted.
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