"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Thursday, October 28, 2010

Chicken & Stuffing Casserole

I know this is a very basic and common recipe which you may already have, but I'm posting it anyway, even if it is just for my own use.

1-2 Boxes of Stove Top - depends on how much you like
2 Chicken Breasts
1 can Cream of Chicken Soup
1/3 Cup Mayo

Cook and cube chicken.  
Make Stove Top Stuffing.
Mix together the Cream of Chicken Soup and Mayo.  Add the cubed chicken.  
Layer in baking dish half of the stuffing, then the chicken mixture, then top with the rest of the stuffing.
 Cook at 350 for a half hour or until warmed through.


  1. We do have a similar recipe that uses swiss cheese, but no mayo. I'll have to try it that way too!
    I usually use the cornbread flavor stuffing, just for something a little different.

  2. Robin,
    That sounds great, I'll have to try that!