"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Sunday, October 31, 2010

Chocolate and Caramel Rice Krispey Treats

 I got this awesome recipe from my sister, Suzie. 

  Rice Krispey Treats:
3 Tbsp. Margarine or Butter
1 10 oz package of Marshmallows
6 Cups of Rice Krispies

Melt butter in a saucepan over low heat.  Add marshmallows and stir until almost completely melted.  If you let them cook for too long, your Rice Krispey Treats will be hard.  Remove from heat.  Fold in cereal until completely coated.  Spray a baking sheet with Pam and press mixture into the pan.

1 Cup Butter - 2 Cubes
2 Cups Brown Sugar
1 Cup Corn Syurp
1 Can Sweetened Condensed Milk
1 tsp. Vanilla

Add all ingredients in a sauce pan.  Bring to a rolling boil for about 4 minutes stirring almost constantly.  Remove from heat.  
You have to watch it very carefully so it doesn't burn.  I have an electric stove (that I despise) and I turned my back for 2 seconds and mine was well on its way to burning.  So be very careful!

This makes a lot of caramel so you can use about half for this and use the rest for Caramel Popcorn, Caramel Apples, whatever. Or just cut the recipe in half!

Additional Ingredients:
1 bag of White Chocolate Chips
1/2 Bag of Milk Chocolate Chips

Melt white chocolate chips in microwave for 30 second intervals stirring after each time.  Spread over Rice Krispey Treats.  Drizzle caramel over the white chocolate.  Melt half a bag of milk chocolate chips also in 30 second intervals and drizzle over the caramel.  Let set, cut, and serve!

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