"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Sunday, October 24, 2010

Spinach Artichoke Dip

or another way to serve it...

 I made this for a Halloween party and I forgot to bring my dishes (and more importantly, leftovers) home.  Guess I'll just have to make it again!


1 (8 ounce) package cream cheese, softened 

1/4 cup mayonnaise

1/4 cup grated Parmesan cheese

1 clove garlic, peeled and minced

1/2 teaspoon dried basil

salt and pepper to taste

1 (14 ounce) can artichoke hearts, drained and chopped

1/2 cup frozen chopped spinach, thawed and drained

1/4 cup shredded mozzarella cheese



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

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