"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Thursday, November 10, 2011

Miso Glazed Salmon

Since I am in Arizona and can't order this at Hamilton's in Logan, I decided I was perfectly capable of making this to taste just as good as theirs.  It is pretty amazing.  It is best served on a bed of red mashed potatoes with roasted asparagus, even though it's not pictured here.

Miso Glaze:
1/4 cup packed brown sugar
2 Tbsp Soy Sauce
2 Tbsp Hot Water
1 Tbsp Miso (Soybean Paste)

Wisk ingredients together and brush onto salmon using a pastry brush.  Don't put too much on.  You can keep brushing it on as it cooks.  Place in 350 degree oven for 10-15 minutes or until cooked.  Do not over cook.
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1 comment:

  1. All I can say is WOW!! I never think to make stuff like that. I only think that I need to head to Hamilton's for it. Way to go, girl!