"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Monday, October 26, 2009

Roasted Asparagus

1 bunch of Asparagus - the thinner the asparagus, the better!
1-2 Tbsp. Olive Oil

Wash and cut or snap off ends of asparagus. Place on baking dish and brush olive oil onto asparagus. Then cover with salt and pepper.
Cook at 350 for 10 minutes.
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