"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Friday, October 16, 2009

Soft Gingersnaps

This is a family recipe and one reason why I love the Holidays!

1 1/2 Cups Shortening
2 Cups Brown Sugar
1/2 Cup Molasses
2 Eggs
4 1/2 Cups Flour
4 tsp. Baking Soda
1 tsp. Salt
2 tsp. Cinnamon
1 tsp. Cloves
1 tsp. Ginger

Cream shortening and brown sugar. Mix in molasses and eggs.
Sift dry ingredients together and add to wet ingredients. Mix well. Roll into balls and roll in sugar.
Place on greased cookie sheet and bake at 375 for 8-10 minutes.
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  1. Man, they look fabulous! I wish I were there eating them!

    Love ya,

  2. I also love that you have "Chunky" playing on here. All I can see is Landon singing along. WAAAAAA! I want my babies back!!!