Mexican Chicken

4 Chicken Breasts - cubed or whole
3 Cups Salsa
1 Cup Water
2 Cups Minute Rice
8 oz Shredded Cheddar Cheese

Put chicken, salsa, and water in frying pan and cook until chicken is thoroughly cooked. Turn chicken often and make sure salsa doesn't stick to the pan. If it does, add more water. When chicken's cooked, add rice. You can add more salsa or water if you need to. Remove from heat, cover, and let sit for 5 minutes. Add cheddar cheese and let melt.