"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Monday, October 19, 2009

Mexican Chicken

4 Chicken Breasts - cubed or whole
3 Cups Salsa
1 Cup Water
2 Cups Minute Rice
8 oz Shredded Cheddar Cheese

Put chicken, salsa, and water in frying pan and cook until chicken is thoroughly cooked. Turn chicken often and make sure salsa doesn't stick to the pan. If it does, add more water. When chicken's cooked, add rice. You can add more salsa or water if you need to. Remove from heat, cover, and let sit for 5 minutes. Add cheddar cheese and let melt.
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