"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Monday, October 26, 2009

Cheesy Biscuits

I got this recipe from Mandi Freestone who made these for us a while ago and I've been craving them ever since.
I didn't realize they were so easy or I would have done it a long time ago.

1 Cup Milk
1 Cup Cheese
1 3/4 Cup Bisquick
1/4 Cup Melted Butter
1 Tbsp or so of Garlic Salt
2 Tbsp. Parsley

Mix ingredients together well and place on a greased baking dish or I used greased muffin tins. I use a Pampered Chef medium scoop which is 2 Tbsp to scoop them into the muffin tins. 1 batch made 12 bisquits.

Bake at 350 for 12-15 minutes, remove from oven.  Top with melted butter, garlic salt, and parsley.  Place back in oven and cook for an additional 1-2 minutes until golden brown.

I didn't have any parsley on hand and this was a very last minute addition to tonight's dinner so I skipped that part.

Just to prove how easy all of the dishes are that I made tonight for dinner are, here's the list.

Pork Loin
Rolls & Cinnamon Rolls made out of one batch of dough
Cheesy Biscuits
Roasted Asparagus
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