I got this recipe from Mandi Freestone who made these for us a while ago and I've been craving them ever since.
I didn't realize they were so easy or I would have done it a long time ago.
1 Cup Milk
1 Cup Cheese
1 3/4 Cup Bisquick
1/4 Cup Melted Butter
1 Tbsp or so of Garlic Salt
2 Tbsp. Parsley
Mix ingredients together well and place on a greased baking dish or I used greased muffin tins. I use a Pampered Chef medium scoop which is 2 Tbsp to scoop them into the muffin tins. 1 batch made 12 bisquits.
Bake at 350 for 12-15 minutes, remove from oven. Top with melted butter, garlic salt, and parsley. Place back in oven and cook for an additional 1-2 minutes until golden brown.
I didn't have any parsley on hand and this was a very last minute addition to tonight's dinner so I skipped that part.
Just to prove how easy all of the dishes are that I made tonight for dinner are, here's the list.
Rolls & Cinnamon Rolls made out of one batch of dough