I got this recipe from My Kitchen Cafe who got it from someone else who got it from Sweet Basil which I've just discovered and really like. Not sure why this dish is called what it is, but it is.
I did change the recipe a little bit. It calls for more garlic and butter, and I added DeVerl's Seasoning. So here's what I did.
3 Medium Size Potatoes
1 Clove Garlic, minced
2 Tbsp Olive Oil
1 Tbsp. DeVerl's Seasoning
Freshly Ground Black Pepper
Place potatoes on cutting board and cut thin slices almost all the way through. Place in baking dish and put garlic in between potato slices. Pour on Olive Oil and the seasonings. Bake at 425 for 40 minutes or until crispy.