This recipe is so easy and self-explanatory. It is also super delicious.
Salt & Pepper
Start browning your hashbrowns since that will take the longest. Cube the ham. When the hashbrowns are close to being done, throw the ham in and season the hashbrowns with salt and pepper. Now you can start your scrambled eggs. When those are finished, you can add it all together and mix it up or you can serve it individually. Top with cheddar cheese. Throw in the microwave if it needs help melting the cheese.
You could also add green peppers or any other veggies you'd like.