"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Friday, January 1, 2010

Artichoke Cups

This is a Pampered Chef recipe that I got while I was an independent consultant for The Pampered Chef.
Love Love Love these. Definitely my go to appetizer recipe.

1 Tbsp. Vegetable Oil
24 square Won Ton Wrappers
1 Can (14 oz.) Artichoke hearts in water, drained
1/2 medium Red Bell Pepper
1/4 cup (1 oz) grated fresh Parmesan Cheese - If I hear of any of you using parmesan out of a can, you are in big trouble!
1 Lemon
2 Tbsp. finely chopped fresh Parsley
1/2 Cup (2 oz.) shredded Mozzarella
1/2 Cup Mayonnaise
1 Garlic clove, minced
Additional grated fresh Parmesan cheeese

Preheat oven to 350 degrees. Brush one side of won top wrappers with vegetable oil with a pastry brush. Press wrappers into mini muffin pan. Bake 6 minutes or until light golden brown. Remove from oven, leave in pan.

Meanwhile, coarsely chop artichokes, put in large bowl. Remove seeds from pepper and chop. Grate parmesan; zest lemon. Finely chop parsley. Add pepper, parmesan, lemon zest, parsley, mozzarela, mayo, and garlic to the artichokes.

Fill won tons wtih mixture. Sprinkle with more parmesan. Bake 8 minutes or until golden brown. Remove from pan, serve immediately!
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  1. Ooh how fancy! This looks wonderful! :)

  2. Ooooh, that looks delish! What a great way to use wonton wrappers!

  3. Great looking appetizer! I love the wonton cups in any version.

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