"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Sunday, January 17, 2010

Deep Dark Chocolate Moist Cake


Steve and I went on a date (yes, that's my husband) the other night to Red Lobster. They have the deal right now where you get 2 Entrees, 2 salads, and either a dessert or appetizer. Of course, we chose the dessert. It's called Chocoalte Wave and oh my gosh it was good. It was so moist and gooey and rich and delicious. So ever since I've been craving it. I found this recipe online. And although I don't think it comes close to the Chocolate Wave, it's still pretty good.

I got this recipe off of Recipe Zaar.

Ingredients
1 (515 g) box devil's food cake mix
1 1/4 cups water
1/3 cup canola oil
3 large eggs
2 tablespoons cocoa powder
2 tablespoons dark brown sugar
2 tablespoons dark molasses

Directions:
Place the two layer size packaged devils food cake mix in a large mixer bowl, and sift out lumps.
Add all other ingredients into bowl, and beat well, until combined and thick.
Bake in greased cake pans at 350 degrees preheated oven.
Bake for 25 minutes or until toothpick or tester comes away clean.
Cool ten minutes, invert onto cooling rack.
Fill and frost with your favourite frosting.

I also cut each layer in half, so there were 4 layers of cake and did frosting inbetween each layer. And this time I was going to try and make my own frosting, but I didn't have some of the stuff on hand so I used canned. 2 Cans actually. I also used crushed up oreos on the side and a little on the top.
Why is it that when you see people put stuff on the sides of cakes does it look so easy? I saw a guy on Food Network last week putting coconut on the sides of his cake and he did the whole cake in about 20 seconds and it looked amazing. There were oreo crumbs all over my kitchen! If you have any good tips, I would love to hear.


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3 comments:

  1. This looks to die for! Good job Brie!

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  2. I've seen Paula Deen and few others on TV put crushed items on the sides of cakes, and they make it look pretty easy too. It seems like they have a tool to rotate the cake as they do it, and they always tip it to the side as they load on the crumbs. I may not ever try it myself. Your cake looks amazing though...why didn't you make it while I was there??? :-)

    Ma

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  3. Want to make this for me when we come visit in May? :)

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