"Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty—and I am not talking about the process of cleaning the rooms of your teenage children." Dieter F. Uchtdorf

Monday, January 18, 2010


My inspiration comes from Princess and the Frog. I've never had Gumbo, never really thought about trying it. In the movie, it's her dream to open her own restaurant and serve her daddy's Gumbo.
I looked at about 5 million recipes for Gumbo. Each one is different. Everyone has their own take on Gumbo. I took what I liked from each one and made my own.

1/2 C. Flour
1/3 C. Vegetable Oil
1 Can Beef Broth
2 Cans Chicken Broth
1 Clove Garlic - minced
2 Stocks of Celery
1 Medium Green Bell Pepper
1/2 White Onion
3/4 Tbsp. Salt
3/4 Tbsp. Pepper
1 lb Shrimp
1/2 lb. Hot Italian Sausage

Wash and chop veggies. Put them in a frying pan to cook a little.
Put oil and flour in a separate frying pan. Brown for a few minutes. Then add beef broth and whisk until thick.
Brown the sausage in a separate frying pan.
Add all ingredients except Shrimp to crock pot. Cook on low for 4-6 hours. About 2 hours before serving, brown shrimp with a little oil in a frying pan. Then add to Gumbo.
Serve with rice and crunchy bread.

I'm not sure that making the roux is crucial. It's supposed to thicken the gumbo but it really wasn't that thick. Maybe I didn't make enough. But I thought it was fine how it was.

Also, I am not a huge fan of spice. This is super spicy! But we still really liked it. To make it less spicy, just use mild Italian Sausage instead.

The perfect way to end this meal, Deep Dark Chocolate Moist Cake. Mmm!

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  1. It's always fun trying something new to shake up things in the kitchen. Nice gumbo.